Chef Movies

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes...

When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

A college freshman who trains in martial arts is beaten up at work by a racist gang. His co-worker, a Chinese cook, beats the gang up and trains the...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

A family man is extorted to kill another man in less than 24 hours. Everything changes when he decides not to.

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...