Michel Bras: Inventing Cuisine

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her...

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.